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There is no kneading, there is no waiting for the dough to rise, no molding, no chaos in the kitchen and flour everywhere. This is a quick recipe for donuts or mekici that quickly disappear from the plate, especially in combination with cheese they are delicious! And you can make a sweet variant with powdered sugar or chocolate cream.


  • 2 eggs
  • 150 ml of milk
  • 150 ml of yogurt
  • 150 ml of carbonated water
  • 1 tsp baking powder
  • a little dry yeast
  • a pinch of salt
  • a pinch of sugar
  • 1 tablespoon brandy or vinegar (the dough won’t soak a lot of oil)
  • flour about 300 g
  • oil for frying


    1. Mix all the ingredients with a wire until you get a compact and thick mixture (add more flour if needed).

    2. Place oil (about 3 fingers height from the bottom of the pot) and heat it.
    3. Put from the mixture using a spoon directly in the warm oil and fry donuts at a low temperature on both sides until they get a beautiful brown/red color.
    4. When fried, put them on a kitchen paper to soak the excess oil.
    5. Serve warm.
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