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EASY SALTY CAKE WITH YOGURT, HAM AND CHEESE

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I looooove salty cakes, especially because they’re so simple and easy to prepare. I sometimes even don’t use the mixer, only a fork. I like simple recipes that don’t require lots of energy, I’m sure that you’ve noticed before that I choose to share the more simple recipes that don’t take too much time. For this recipe, I used ham, feta cheese and pickles. You can add whatever you have. I often prepare it with silverbeet and feta, or spinach and feta. Experiment and find your favorite taste.

Ingredients:

  • 4 eggs
  • 150 g ham
  • 100 ml oil
  • 4-5 pickles
  • 150 g cheese
  • 300 g of flour
  • 1 sachet of baking powder
  • 400 ml yogurt
  • little salt

Preparation:

  1. First chop the ham and the pickles on small cubes.
  2. Grate the cheese.
  3. Mix yogurt and eggs using a mixer, add flour, salt, baking powder, mix it all together for the dough to be smooth, without lumps.
  4. Add the oil, the ham, the pickles and the cheese.
  5. Mix everything and transfer the mixture to a baking tray or a mold coated with baking paper or oiled.
  6. Bake at 180 C degrees for about 30-40 minutes.

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